Late on Friday afternoon, after spending most of the day at Niagara Falls, we made a short visit to Old Fort Niagara. This is the lighthouse by the fort overlooking the Niagara River.
This is the entrance to Fort Niagara. The site was used by the Native Americans for hunting and fishing, then later it was occupied by French, British and American forces. It played a critical role in the French & Indian War, the American Revolution and the War of 1812. the outer walls were laid out by the French during the French & Indian War in 1755. They've been rebuilt, but follow the original lines.
We arrived in the middle of a demonstration of a musket by guys dressed in period costumes..
This building is called the "French Castle" and has been restored to its pre-1755 appearance. It was used not only as a military fort, but also as a trading post for the Native Americans and the French.
This is Lake Ontario in the background. One of the reasons the fort was so important was because of its location on Lake Ontario. Toronto is right across the lake.
This shows the trading room in the castle.
This was a barracks room. The bed is on the left and several soldiers slept here at the same time, with their heads toward the wall, kind of like a can of sardines. Notice the muskets and uniforms hanging on the far wall.
Cannons and Ken overlooking Lake Ontario.
After exploring the fort, we headed to Ontario, Canada, where we spent the night in a room on the 29th floor, with a view of Horseshoe Falls. It was an awesome room with a magnificent view!
For dinner that night, we went to a Brazilian restaurant. I wasn't familiar with that type of restaurant, but Ken had heard of them and knew what they were like. It was a really fun way to eat! There was a buffet of salads and side dishes that you helped yourself to, then after you were seated, guys came around to your table with meat on skewers and asked if you wanted a slice of whatever meat they had at the time.
The knives they sliced the meat with were like a sword, they would slice a little of the meat, then wait while you grabbed the meat with your small tongs, then they would finish slicing the meat. We had lots of different beef cuts, lamb, chicken, and some yummy grilled pineapple with brown sugar grilled into it.
We didn't know that we were also going to get a "floor show" during our meal. It was definitely a memorable meal!